116 Espresso and Wine Bar, Executive Chef Ryan Whittaker, City Roots Farm Manager, Eric McClam and Vanessa Driscoll from the green event planning company, The Southern Greenie are excited to bring you Columbia’s first Harvest Dinners.

Enjoy a unique dining experience at City Roots Farm. Executive Chef Ryan Whittaker will be preparing meals with fresh produce harvested that day from City Roots Farm. We will be partnering with other farms for local beef, pork, chicken and fish. Every dinner will be a surprise, the menu will not be known until the day of.

Dinners start with a cocktail made with American Harvest Organic Spirits mixed with fresh seasonal juices and fruit. You will be able to enjoy a cocktail while exploring the farm. Then everyone will proceed to the table in the field for a sit down family style dinner paired with sustainable beer or wine.

Your local Chef and Farmer will be on hand to dine with you and talk about the harvest menu and the farm.  After dinner you will be able to experience dessert from Pink Magnolia and purchase produce packages as well as order the beer or wine featured during the dinner. It will be a unique sustainable dinning experience.